Characterization of Dye Decolorization in Cell-Free Culture Broth of Trametes versicolor CBR43

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초록

The dye decolorization rate in a cell-free culture broth of the white-rot fungus Trametes versicolor CBR43 was studied, including the effects of inhibitors of NaCl, Zn(II), and Cd(II) on dye decolorization activity. The maximum rates of dye decolorization in cell-free culture broth were 1,410, 44.7, 41.2, and 0.19 mu mol center dot l(-1)center dot min(-1) for Acid Blue 62, Acid Black 175, Reactive Blue 4, and Acid Red 114, respectively. The inhibition effects of NaCl, Zn(II), and Cd(II) on dye decolorization were quantitatively compared using the half maximal inhibition concentration (IC50), which indicates the concentration of an inhibitor required for 50% inhibition. Based on IC50 values, dye decolorization in the cell-free culture broth of CBR43 was most potently inhibited by Cd(II), whereas the inhibitory effect of NaCl was relatively low. The dye decolorization rates and IC50 data can be used in the design and development of a dye-wastewater treatment process using T. versicolor CBR43 and its operating factors.

키워드

Trametes versicolor; cell-free culture broth; decolorization; kinetic analysis; inhibitor; LIGNOCELLULOLYTIC ENZYME-PRODUCTION; SOLID-STATE FERMENTATION; LACCASE; TROGII; CULTIVATION; PEROXIDASE; EFFLUENTS; CAPACITY; TOLERANT; FUNGI
제목
Characterization of Dye Decolorization in Cell-Free Culture Broth of Trametes versicolor CBR43
저자
Ryu, Hyun; Ryu, Hee Wook; Cho, Kyung-Suk
DOI
10.4014/jmb.1608.08008
발행일
2017-01
유형
Article
저널명
Journal of Microbiology and Biotechnology
권
27
호
1
페이지
155 ~ 160